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Home Page Products Sweet and Savoury Snacks Cake Making Gluten Free Locust Bean Gum - Organic 100g Biovegan
Code: 005575

Gluten Free Locust Bean Gum - Organic 100g Biovegan

€ 11,87
VAT included

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+385 1 5573 568

Working hours Mon - Fri 7:00 a.m. to 3:00 p.m.

Just like guar and xanthan gum, carob seed flour (locust bean gum) is often used as a natural thickening agent in baked and cooked goods.

Biovegan locust bean gum from certified organic agriculture is an excellent thickener for your warm dishes. 

It does not contain gluten, and at the same time has a very low content of:

  • carbohydrates
  • fat
  • salt
  • sugar

Biovegan locust bean gum is a vegan and vegetarian-friendly source of fibre suitable even for a diabetic diet

Since Biovegan locust bean gum is characterized by a mild, neutral taste that allows it to adapt easily to a variety of dishes as it will not overpower taste of your delicacies.

Cook and bake healthier with Biovegan gluten-free carob seed flour!


Carob seed flour from controlled organic agriculture

Suggested use:

For easy binding, use 2g (approx. 1/2 teaspoon) per 250 ml of liquid. To thicken desserts, use 6g (approx. 1 1/2 teaspoons) per 250 ml. After dosing, add a little cold liquid, blend with the rest of the recipe and bring to the boil.

Storage instructions:

Store in a dark, dry and cool place.

Expiry date/LOT number: 

Indicated on the packaging.

Produced by:

Biovegan GmbH, Allee 1, DE-56579, Bonefeld, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: Germany

Nutritional value

Energy value 792 kJ / 196 kcal
Fat 0,8 g
Of which saturates 0,2 g
Carbohydrate 1,0 g
Of which sugars < 0,5 g
Fiber 80 g
Protein 6,2 g
Salt < 0,01 g
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