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Biovegan locust bean gum from certified organic agriculture is an excellent thickener for your warm dishes.
It does not contain gluten, and at the same time has a very low content of:
Biovegan locust bean gum is a vegan and vegetarian-friendly source of fibre suitable even for a diabetic diet.
Since Biovegan locust bean gum is characterized by a mild, neutral taste that allows it to adapt easily to a variety of dishes as it will not overpower taste of your delicacies.
Cook and bake healthier with Biovegan gluten-free carob seed flour!
Carob seed flour from controlled organic agriculture
For easy binding, use 2g (approx. 1/2 teaspoon) per 250 ml of liquid. To thicken desserts, use 6g (approx. 1 1/2 teaspoons) per 250 ml. After dosing, add a little cold liquid, blend with the rest of the recipe and bring to the boil.
Store in a dark, dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Biovegan GmbH, Allee 1, DE-56579, Bonefeld, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||792 kJ / 196 kcal|
|Of which saturates||0,2 g|
|Of which sugars||< 0,5 g|
|Salt||< 0,01 g|
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