Gluten Free Locust Bean Gum - Organic 100g Biovegan

Biovegan locust bean gum from certified organic agriculture is an excellent thickener for your warm dishes. 

It does not contain gluten, and at the same time has a very low content of:

• carbohydrates
• fat
• salt
• sugar

Biovegan locust bean gum is a vegan and vegetarian-friendly source of fibre suitable even for a diabetic diet. 

Since Biovegan locust bean gum is characterized by a mild, neutral taste that allows it to adapt easily to a variety of dishes as it will not overpower taste of your delicacies.

Cook and bake healthier with Biovegan gluten-free carob seed flour!

Ingredients:

Carob seed flour from controlled organic agriculture

Suggested use:

For easy binding, use 2g (approx. 1/2 teaspoon) per 250 ml of liquid. To thicken desserts, use 6g (approx. 1 1/2 teaspoons) per 250 ml. After dosing, add a little cold liquid, blend with the rest of the recipe and bring to the boil.

Storage instructions:

Store in a dark, dry and cool place.

Expiry date/LOT number: 

Indicated on the packaging.

Produced by:

Biovegan GmbH, Allee 1, DE-56579, Bonefeld, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia