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A perfect, tasty and filling gluten free breakfast without any wheat, milk and lactose. These biscuits are excellent for dipping in milk, which is why your youngest will also love them.
Brown cane sugar*, eggs*, palm oil*, millet flour 14%*, potato starch*, corn starch*, rice flour*, acidity regulator: cream of tartar; anti-caking agent: sodium hydrogen carbonate, thickening agent: xanthan gum, natural vanilla aroma*
*from controlled organic agriculture
Store in a dry place.
Expiry date/LOT number:
Indicated on the packaging.
Mlinotest, Živilska industrija d.d., Tovarniška cesta 14, 5270 Ajdoščina, SloveniaCountry of origin: Slovenia
|Per 100 g|
|Energy value||1958 kJ / 467 kcal|
|of which saturated||7,7 g|
|of which sugars||23 g|