Gluten Free Panini Bread - Bio 165g Schar

Crispy on the outside, soft on the inside - delightful all together! This could be a perfect description of Schar panini bread.

Made by using only the highest quality ingredients from controlled organic agriculture, Schar small bread are enriched with sourdough, millet and linseed flour all of which are responsible for its irresistible flavour.

Unlike traditionally prepared baked goods, Schar panini bread doesn't contain:

• gluten
• wheat
• lactose
• palm oil

These rolls are a natural source of fibre meaning that they may contribute to a longer feeling of satiety. In addition, this recipe is recommended for both vegans and vegetarians.

Ready to be consumed in a matter of minutes, these rolls are ideal as a breakfast food, quick snack or even as a side dish.

Enjoy a delicious sweet or savoury snack with Schar gluten-free panini bread!

Ingredients:

Water, corn starch*, sourdough* 10% (rice flour*, water), millet flakes* 6%, linseeds* 4%, sunflower oil*, rice flour* 2%, corn flour*, plant-based fibre (psyllium)*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum*; spices*
*from controlled organic agriculture

Warning:

May contain traces of sesame, soy, lupine and eggs.

Storage instructions:

Store in a cool and dry place. This product is packaged in a controlled environment with an oxygen absorber.
Once opened reseal the packaging and use it within a few days or freeze as soon as possible.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ) - Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia