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Crispy, versatile and gluten free!
Are you struggling to decide what to eat for breakfast? Leave those worries behind and grab Schar's gluten free rusk - a healthier timeless classic that is traditionally dipped in a cup of tea and coffee or enjoyed with jam & butter!
Unlike traditional sliced toast, rusk is baked twice and has a lower glycemic index, hence digested easier and is commonly used to soothe digestive issues caused by an upset stomach.
Enjoy a delicious crispy snack in both sweet and savoury combinations with Schar gluten free rusk!
Ingredients:
Corn starch, rice flour, high oleic sunflower oil, sugar, plant fibre (psyllium, bamboo), rice syrup, thickening agent: hydroxypropyl cellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural aroma
Warning:
May contain soy.
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyPer 100 g | |
Energy | 1656 kJ / 393 kcal |
Fat | 6,3 g |
of which saturated | 0,6 g |
Carbohydrate | 76 g |
of which sugars | 4,4 g |
Fiber | 8,1 g |
Protein | 3,9 g |
Salt | 1,8 g |
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