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Soy sauce made according to traditional Japanese recipe in the United States. Producing process merges traditional and innovative production technologies resulting in the unique product of exquisite organoleptic and dietary qualities.
Soy 42%*, water, sea salt 9%*, natural alcohol occurred during the fermentation process
*from controlled organic agriculture
Store in a dry and cool place. Once opened keep refrigerated.
Expiry date/LOT number:
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||234 kJ / 56 kcal|
|Of which saturates||0,0 g|
|Of which sugars||4,0 g|