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Soy sauce made according to traditional Japanese recipe in the United States. Producing process merges traditional and innovative production technologies resulting in the unique product of exquisite organoleptic and dietary qualities.
Ingredients:
Soy 42%*, water, sea salt 9%*, natural alcohol occurred during the fermentation process
*from controlled organic agriculture
Storage instructions:
Store in a dry and cool place. Once opened keep refrigerated.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 234 kJ / 56 kcal |
Fat | 0,0 g |
Of which saturates | 0,0 g |
Carbohydrate | 4,0 g |
Of which sugars | 4,0 g |
Protein | 9,9 g |
Salt | 15,2 g |
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