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Perfect texture achieved with organic guar gum by Nutrigold!
Guar gum is a food additive used to thicken and bind products throughout the food industry.
Have you tried it yet? Read on and find out why should you always have it on hand.
Made from legumes called guar beans (Cyanopsis tetragonaloba) whose every seed has been peeled and ground to extract the gum, followed by a drying process that ensures fine golden-white powder that we know.
If you are trying to achieve a perfect texture and consistency of homemade sauces, jams and spread, reach for organic thickener and witness its magic spell.
Flavourless guar gum by Nutrigold can absorb water, forming a gel that can thicken and bind products without changing one's flavour. Given it is generally low in calories and mainly composed of soluble fibre, there is no such thing as adding too much. Carelessly mix it into the recipe as desired and indulge in its original taste that enhances the texture.
Add about 0,1 to 1% to any food as a thickener and food binder. Often used in a gluten-free diet for doughs and baked goods.
Can be used in lotions, facial masks, shampoos and other cosmetic products.
100% guar gum*
*from controlled organic agriculture
May contain traces of sesame, peanuts, gluten and nuts.
Store in a dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China
|Energy value||778 kJ / 186 kcal|
|Of which saturates||0,3 g|
|Of which sugars||1,0 g|