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Taste enchanting aromas of Asian cuisine in an organic Hatcho Miso paste by Arche!
Hatcho Miso is probably the most famous type of Miso in Japan and Asian cuisine. It is characterized by its sweet-savoury flavour profile which is used to enrich various soups, marinades and sauces.
The secret behind the enchanting aromas of Hatcho Miso paste lies in a traditional and simple recipe using a combination of organically cultivated soy, barley flour, water and sea salt creating a perfect harmony of smell and taste.
Thanks to nutritionally rich soy, Hatcho Miso paste will easily enrich every recipe with valuable nutrients and distinctive flavour.
We highly recommend adding paste at the very end of the cooking process to preserve all of the nutritional value and aromas of Hatcho Miso.
Soy 64%*, water, sea salt, roasted barley flour*, Aspergillus oryzae
*from controlled organic agriculture
Store in a cool and dry place. Once opened keep refrigerated.
Expiry date/LOT number:
Indicated on the packaging.
Arche Naturprodukte GmbH, Liebigstr, 5a, D-40721 Hilden, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Japan
|Energy value||1028 kJ / 246 kcal|
|Of which saturates||2,1 g|
|Of which sugars||0,8 g|