High Protein Fusilli Pasta - Low Carb 250g Pasta Young

55g of protein and only 25g of carbohydrates per 100g of product. The numbers are enough to describe the specificity of high protein pasta, ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.

The relationship between the various macronutrients has been carefully studied in order to maximize the protein intake, ensure good digestibility and ensure a satisfying taste: protein pasta becomes artisanal and quality!

We do believe that everyone loves pasta, and Pasta Young is a healthy protein food allowing everyone to enjoy authentic and genuine Italian pasta.

High protein- low carb fusilli pasta:  

• 55% protein per 100g 
• only 25% carbohydrates per 100g
• 65% less carbohydrates than in traditional semolina pasta
• ready in 8-10 minutes
• long shelf-life (up to 36 months)
• GMO free
• vegan friendly
• good source of fiber
• low glycemic index

Ingredients:

Soy protein isolate, durum wheat semolina, gluten, wheat fiber

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

Pasta Young, Piazza dei Vestini 20, Pianella 65019, (PE), Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia