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Veggie Street's hokkaido squash and cashew spread is a fine-grained organic and plant-based delight suitable for vegans. Whether as a spread, for dipping or to refine sauces and creams, the spread cream is versatile for the creative kitchen.
Hokkaido squash 36%*, water, cashews 10%*, sunflower oil*, carrot 8%*, onion*, apple juice concentrate*, vinegar*, spices*, soy sauce (water, soy*, sea salt, wheat*), sea salt, thickener: carob seed flour*
*from controlled organic agriculture
Store in a dry and dark place.
Indicated on the packaging.
Tofutown, Tofustraße 1, D-54578 Wiesbaum, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||770 kJ / 184 kcal|
|Of which saturates||2,2 g|
|Of which sugars||3,1 g|