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Homemade corn polenta is made by grinding corn into flour or cornmeal. It has a rich yellow colour and a neutral flavour. Polenta is a nutritious dish, naturally gluten free and extremely adaptable base for any number of dishes. Croatian organic product!
Slowly add polenta into boiling water or milk. Whisk continuously until very thick, 2-3 minutes.
Polenta can carry many different flavours, and as such, offers endless options for variation.
Organically cultivated corn semolina
Store in a dry and cool place.
Eko Jazo d.o.o., Crkvena 44, Ivanovac, CroatiaCountry of origin: Croatia
|Energy value||1499 kJ / 354 kcal|
|Of which saturates||0,4 g|
|Of which sugars||0,5 g|