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Buckwheat origin dates back to 8,000 years ago when it grew spontaneously in Tibet and Siberia. After that, the Tatars came to know the Balkans, and from there it began to spread all over Europe. The name of the buckwheat (the Turkeys and Saracens) is a tribute to the Turkish-Mongolian heritage.
Organic hulled buckwheat
Store in a dry and dark place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China
|Energy value||1437 kJ / 343 kcal|
|Of which saturates||0,3 g|
|Of which sugars||0,3 g|
|Salt||< 0,01 g|