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Millet is a cereal grain that belongs to the Poaceae family, commonly known as the grass family.
It’s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet’s nutritional profile is similar to that of sorghum and other cereals.
Millet has gained popularity in the West because it’s gluten-free and boasts high protein, fibre, and antioxidant contents.
Organic hulled millet
Store in a dry and dark place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1505 kJ / 360 kcal|
|Of which saturates||0,1 g|
|Of which sugars||4,9 g|