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Sorghum is an ancient cereal grain belonging to the grass family Poaceae. It’s small, round, and usually white or yellow. Although sorghum is less known in the Western world, it’s the fifth most produced cereal crop in the world.
In its whole form, this natural source of fibre is a grain that can be cooked like quinoa or rice, milled into flour, or popped like popcorn. It’s also converted into a syrup that’s used to sweeten many processed foods.
Organic hulled sorghum
Store in a dry and dark place away from the heat and sunlight.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1474 kJ / 349 kcal|
|Of which saturates||0,6 g|
|Of which sugars||2,5 g|