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Spelt is a grain with a long cultivation history. Cultivated in Asia 5000 years B.C., spelt is considered to be a precursor of today's wheat with all of its original characteristics.
Organic hulled spelt
Store in a dry and dark place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1500 kJ / 355 kcal|
|Of which saturates||0,9 g|
|Of which sugars||1,0 g|
|Salt||< 0,1 g|