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57262 007478 Algamar Seaweeds and Healing Mushrooms Kategorija Seaweeds and Healing Mushrooms 6,50 kn
Home Page Products Supplements Seaweeds and Healing Mushrooms Kombu Seaweed - Organic 100g Algamar
Code: 007478

Kombu Seaweed - Organic 100g Algamar

6,50 €
VAT included

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For an irresistible salad or cooked dish, add Kelp algae and bring a touch of Asia into your kitchen!

Kombu or Kelp algae are dark algae that grow in the depths of the ocean and have been an essential ingredient in Asian cuisine for centuries.

The distinctive taste and aroma are what will attract your attention with the first bite, and the abundance of nutritional benefits will decorate any dish, whether cooked or cold.

Algamar kelp algae are hand-picked organically grown algae that are then dried at a low temperature to preserve the nutrients as well as possible. The texture is meaty, and the taste is fresh.

Cook for up to 20 minutes and use as a side dish to or as an ingredient in cooking soups, stews, croquettes, pasta, rice and couscous.

For a touch of Asian cuisine, try the irresistible Algamar Kombu seaweed!

Suggested use:

If needed, remove the shell remains. Bake for 5 minutes at 200°C without pre-soaking or baking on a hot pan. Cook for 20 minutes in a pressure cooker or cook for 1 hour in a pot together with legumes.

Ingredients:

Kombu (Laminaria)*. Wild dried seaweed from the Atlantic Ocean
*from controlled organic agriculture

Warning:

May contain traces of crustaceans. The highest recommended daily intake is 0,5g per person.

Storage instructions:

Store in sealed packaging. Due to naturally present salt that acts like a natural food preservative, whitish marks may appear on the surface.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

ALGAS ATLANTICAS ALGAMAR, S.L. Polígono de Amoedo. E-36841 - Pazos de Borbén Pontevedra, Spain

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: Spain

Nutritional value

  per 100 g
Energy value 1017 kJ / 243 kcal
Fat 0,1 g
of which saturates  < 0,1 g
Carbohydrate 35,9 g
of which sugars < 0,5 g
Fiber 30,5 g
Protein 9,3 g
Salt 2,37 g
Iodine 1060 µg/g
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