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Kuzu - Organic 125g Arche
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Kuzu is a binding agent which gives food a velvety consistency and a silvery shine. Extracted from the roots of a plant growing wild in Japan. The roots alone can reach a length of up to 2 metres and weigh up to 100 kg. As early as the 12th century, Japanese farmers had developed a method for obtaining starch from the fibres of the Kuzu root.
Suggested use:
Use as a binding agent. May be used as a flour alternative for same purpose.
For 500ml of liquid: mash two teaspoons and mix well in cold water. Add to liquid, bring to boil and let sit.
Ingredients:
Kuzu starch* (Pueraria lobata)
*organic product
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Arche Naturprodukte GmbH, Liebigstr. 5a, D-40721 Hilden, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin/ Origin of raw material: Germany/ JapanNutritional value
| Energy value | 1454 kJ / 342 kcal |
| Fat | 0,2 g |
| Of which saturated | 0,1 g |
| Carbohydrate | 84,7 g |
| Of which sugars | 0,2 g |
| Protein | 0,3 g |
| Salt | 0,05 g |
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