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Soy sauce is a salty liquid condiment traditionally produced by fermenting soybeans and wheat. Suitable for most recipes.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ChinaEnergy value | 285 kJ / 68 kcal |
Fat | 0 g |
Of which saturates | 0 g |
Carbohydrate | 8,4 g |
Of which sugars | 5 g |
Protein | 7,3 g |
Salt | 18,2 g |
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