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Mace is none other than the thin lacerated outer layer that surrounds the famous nutmeg!
Although its flavour is similar to the nutmeg, it has its own personality. Featuring a warm, sweet, and slightly spicy flavour, with hints of cinnamon and clove, you can either grind it into a powder or use it whole.
Whole mace blades can be added to soups or stews to infuse their flavour, or they can be grated over dishes like mashed potatoes or roasted vegetables. Mace powder can be used as a substitute for nutmeg in recipes, or to add a warm and spicy flavour to baked goods like pies, cakes, and cookies.
Key benefits of Cook mace:
Add depth and complexity to a wide variety of dishes with a versatile spice that will impress even the most discerning foodies!
Ingredients:
Mace*
*from controlled organic agriculture
Suggested use:
Use as a seasoning in stuffing, white sauces, and cold meats.
Storage instructions:
Store in a dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Sri LankaWant a 10% off?
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