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From the heart of New Zealand to your kitchen counter!
Honey is one of the oldest and most prominent foods, whose popularity has risen precisely for its purported health benefits.
Although there are numerous types of honey available on the market, Manuka honey is considered the most quality and healthiest of them all. Manuka honey is specialized honey that can be cultivated only in the pristine beauty of New Zealand, where it was revered as a superfood by the island's native people who used this liquid gold for boosting the immune system, wound healing and food sweetening.
Golden brown colour and moderate sweetness with delicate spicy notes make organic Agava Karin Lang manuka honey an irresistible and indispensable component of every kitchen. Its smooth, silky viscosity will adorn any dish you add it to, giving your taste buds a delicious and rich honey flavour.
Whether as a topping on your morning cereals, ice cream or in toothsome desserts, manuka honey will add a note of healthier sweetness you crave for!
Sweeten up your recipes and reward your body with 100% organic Agava Karin Lang manuka honey.
Ingredients:
100% manuka honey*
*from controlled organic agriculture
Warning:
Honey is not suitable for infants under the age of 1.
Storage instructions:
Keep away from direct sunlight and a source of heat.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Sonnentracht GmbH, Auf dem Dreieck 1, 28197 Bremen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyPer 100 g | |
Energy value | 1281 kJ / 302 kcal |
Fat | < 0,5 g |
of which saturated | < 0,1 g |
Carbohydrate | 75 g |
of which sugars | 75 g |
Protein | 0,4 g |
Salt | 0,02 g |
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