Mini Vegan Burgers - Organic 4x40g Kato

Vegan burger for your next barbecue party or meatless Monday meal!

This vegan patty is packed with flavour and is super easy to make. You can use it as a regular burger, or serve it with a salad for a healthy, meat-free meal. The combination of chickpeas and soybeans makes an excellent substitute for meat due to its good protein composition. The addition of vegetables such as carrots and leeks enhances the nutritional composition of these veggie burgers.

The first thing you will notice during the preparation of patties is the alluring smell of garlic, ginger and coriander that rounds the aroma.

Enjoy a harmonious combination of ingredients from organic cultivation that will fill you up and delight with its spicy taste and enticing aroma!

Ingredients:

Chickpeas* (31%), tofu*(water, soybean*, coagulant: calcium sulfate), carrot*, brown rice*, leek*, whole grain oat flakes*, garlic, sea salt, caraway*, curry* (contains mustard seeds*), ginger*, coriander*, spices
*from controlled organic agriculture

Storage instructions:

Keep at +5 to +8°C.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Tofutown GmbH-Tofustraße 1-54578 Wiesbaum, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia