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A delicious and versatile ingredient that can be easily added to your diet!
Mung beans are small, green and delicate Oriental legumes that have a flavour profile similar to peas. Excellent nutritional composition placed this valuable ingredient on the throne of the foods traditionally used in Ayurvedic cuisine.
This easy to digest food with a satisfactory protein profile is especially useful to boost the nutrition of both growing children and elderly family members. Regardless of being vegan or vegetarian, Nutrigold mung beans will naturally supplement your daily needs for an essential nutrient - protein.
Due to its slightly sweet aromas that complement vegetables and grains, these legumes are unavoidable in traditional Asian soup recipes. Like other beans, mung beans sprout quickly and are a therefore popular source of beansprouts that can be eaten raw in sandwiches, salads and soups. Not only they will decorate your meals, but also add nutritional value to them.
Whether you decide to prepare them in a traditional way or let your imagination do the work, 100% organic Nutrigold mung beans will always be a healthier choice!
Suggested use:
Soak overnight and cook for half an hour in boiling water. If not soaked, boil for an hour.
Ingredients:
100% mung beans*
*from controlled organic agriculture
Warning:
May contain traces of nuts, gluten (from spelt and oats), sesame and peanuts.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ChinaEnergy value | 1451 kJ / 347 kcal |
Fat | 1,2 g |
Of which saturates | 0,3 g |
Carbohydrate | 62 g |
Of which sugars | 7 g |
Fiber | 16 g |
Protein | 24 g |
Salt | 0 g |
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