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Yellow mung dal refers to mung (moong) beans that have been skinned and split so that they're flat, yellow and quick-cooking. This oriental ingredient goes very well with various vegetables and grains.
Ingredients:
Hulled mung beans, mung dal
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
TRS Wholesale co. Ltd., Southall, Middlesex, England
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: IndiaEnergy value | 1188 kJ / 279 kcal |
Fat | 1,1 g |
Of which saturates | 0 g |
Carbohydrate | 46,3 g |
Of which sugars | 4,5 g |
Fiber | 0 g |
Protein | 23,9 g |
Salt | < 0,1 g |
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