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Black mustard seed for sprouts produces shoots with dark green leaves and a strong, pungent flavour. Due to its particular flavour profile, it is recommended to consume them mixed with other varieties or add them to lighter meals in order to balance flavours.
Suggested use:
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing the seed to increase its volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 4-5 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Ingredients:
Black mustard seed (Sinapis alba) for sprouts from controlled organic agriculture
Warning:
May contain traces of gluten and soy.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyWant a 10% off?
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