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Oat Bran - Gluten Free 454g Bob's Red Mill
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Created from the outer layer of the oat grain, gluten free oat bran makes a deliciously smooth and creamy breakfast cereal that even people with celiac disease can enjoy. Although most often used as a breakfast meal, oat bran makes a wonderful addition to baked goods like muffins, where it adds a distinctive texture and rich, nutty flavour.
Suggested use:
Bring a pinch of salt and 480ml of cold water to a boil. Slowly stir in 80g of oat bran on a medium heat for 2 minutes stirring continuously. Remove from heat and let stand for 2 minutes before serving. This amount is enough for two portions.
Ingredients:
Oat bran
Warning:
Product may contain traces of nuts and soy.
Storage instructions:
Store in a cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USANutritional value
| Energy value | 1569 kJ / 375 kcal |
| Fat | 6,3 g |
| Of which saturates | 1,3 g |
| Carbohydrate | 70 g |
| Of which sugars | 0 g |
| Fiber | 10 g |
| Protein | 13 g |
| Salt | 0 g |
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