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Created from the outer layer of organically cultivated oat grain, oat bran makes a deliciously smooth and creamy breakfast, although it can also be used as an addition to baked goods like muffins, where it adds a distinctive texture and rich, nutty flavour.
Suggested use:
Bring a pinch of salt and 480ml of cold water to a boil. Slowly stir in 80g of oat bran on a medium heat for 2 minutes stirring continuously. Remove from heat and let stand for 2 minutes before serving. This amount is enough for two portions.
Ingredients:
Organic oat bran
Warning:
Product contains gluten.
Storage instructions:
Store in a dry and cool place.
Produced by:
Eko Jazo d.o.o., Crkvena 44, Ivanovac, Croatia
Country of origin: CroatiaEnergy value | 1569 kJ / 371 kcal |
Fat | 5,8 g |
Of which saturates | 1,2 g |
Carbohydrate | 63,1 g |
Of which sugars | 0,4 g |
Protein | 16,5 g |
Salt | 0,01 g |
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