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Your favourite grain in all its glory - oat flour!
Discover exquisite nutritional benefits of the essential ingredient from one of the most famous grains in the world!
Nutrigold oat flour is one of the foods that every kitchen should have on its shelves because it is:
Obtained by gentle grinding of organically cultivated oats, this flour is sweeter than its wheat counterpart and is, as such best at making light and soft desserts. If you are baking bread and baked goods, consider mixing it with thicker flour for a better final result.
Due to its light structure, it is an ideal addition to soups, sauces or stews, in which it will act as a thickening agent, making all of your delicacies free of lumps.
Nutrigold oat flour turns every recipe into an irresistible delicacy!
Suggested use:
This versatile flour is mostly used for baked goods or desserts. Due to its good thickening properties, it serves as an ideal thickening agent.
Ingredients:
100% oat flour*
*from controlled organic agriculture
Warning:
May contain traces of nuts, sesame and peanuts.
Storage instructions:
Store in a dry, cool and dark place.
Best before/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Serbiaper 100 g | |
Energy | 1593 kJ / 380 kcal |
Fat | < 7 g |
of which saturates | 1,4 g |
Carbohydrate | 75 g |
of which sugars | 0,5 g |
Fibre | 2,5 g |
Protein | 8 g |
Salt | < 1 g |
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