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58795 009349 Terrasana Household Supplies Kategorija Household Supplies 12,49 €
Home Page Products Other Products Household Supplies Pickle Press Tsukemonoki - Terrasana
Code: 009349

Pickle Press Tsukemonoki - Terrasana

12,49 €
VAT included

100% Safe & Fast delivery every time!

Delivery in Croatia & Slovenia within 1-3 working days.

Delivery in Germany & Austria within 3-5 working days.

Rest of EU delivery within 7-10 working days.

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+385 1 5573 568

Working hours Mon - Fri 7:00 a.m. to 3:00 p.m.

Fermentation of vegetables and fruits has never been easier!

With the Terrasana press, you can process a variety of vegetables, from firm cabbage, carrots, and beets to juicy cucumbers and exotic fruits like peaches and mangoes.

All you need to do is chop your favorite vegetables – whether it’s cabbage, carrots, beets, or even exotic mango – add a little sea salt, and let the press do its magic. Press down on the spring-loaded lid, and voila! Your delicious fermentation process can begin.

This process is quick and easy, yet incredibly fun. Just imagine: you can make pickled cucumbers in less than an hour or experiment with different vegetables and fruits to discover which flavors you like best. And if you prefer stronger flavors, just let the fermentation process last a few days – every day, you'll discover new layers of flavor that will delight you.

The Terrasana press ensures that your favorite vegetables stay crisp and juicy, while the natural flavors intensify. It’s also perfect for those who want to enrich their diet with probiotics and healthy bacteria that are good for digestion.

While the process is quick, a little patience will pay off when you enjoy the delicious fermented treats at the end.

Product description:

1 x Vegetable Fermentation Press

Usage:

The quickest and easiest way to prepare is by mixing chopped vegetables or fruits (such as bell peppers, cabbage, cucumbers, carrots, beets, ginger, onions, zucchini, peaches, apricots, plums, and mango) with a little sea salt and fermenting in the press. Tightening the spring-loaded lid applies pressure on the vegetables. Make sure the press is at least half full to ensure enough pressure to keep the plunger plate level. Therefore, you should evenly distribute the vegetables. Depending on the vegetable or fruit, you can leave it for an hour or several days. Generally, a longer fermentation period results in more acidity, and the spicier taste of the product will increase.

Maintenance:

Wash immediately. Do not wash in the dishwasher or expose to heat.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia

Country of origin: Japan
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