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Take your favourite recipe to the next level with Bauckhof potato starch!
Bauckhof potato starch is a great ingredient to keep on hand. Although mostly used as a thickening agent, it is great for making homemade stews, gnocchi, bread and pastries instead of wheat flour.
Bauckhof natural potato starch is free from:
Potato starch tolerates high temperatures well, so it is ideal for baking all your favourite desserts. After all, why would you give up delicious foods if you are allergic to gluten?
It's time to use Bauckhof potato starch and create the most delicious meals ever!
Potato starch from controlled organic agriculture
This product may contain traces of nuts and sesame seeds.
Store in a dark, dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Bauck GmbH, Duhenweitz 4 ,29571 Rosche, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1428 kJ / 336 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|