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For delicious bread with perfect texture and nutritional composition!
Pumpkin bread has never been easier to prepare with bread mix from Andrea Petrović Family Farm! Carefully selected ingredients form an ideal bread mixture that will greatly shorten the preparation of homemade pumpkin bread.
The base used for the mixture is spelt and pumpkin flour in the perfect ratio to achieve an excellent texture and taste of the bread.
Prepare your own bread without much hassle and mess with Family Farm Andreja Petrović pumpkin bread mix!
Ingredients:
Spelt flour 78,13%, pumpkin flour 18,75%, sugar 1,25%, salt 1,25%, sodium bicarbonate 0,63%
Suggested use:
Pour the bread mixture into a bowl and add 420 ml of yoghurt (or 300 ml of milk and 120 ml of mineral water). Gently stir with a cooking spoon (do not use an electric mixer). Line the bread tray with greaseproof paper and pour the prepared mixture. Sprinkle pumpkin seeds on the top of the dough.
Bake for 35-40 minutes in a preheated oven at 200°C. Leave the baked bread to cool in the baking tray.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Produced and packaged by:
Andreja Petrović Family Farm, Zagrebačka cesta 238, 42000 Varaždin, Croatia
Country of origin: Croatiaper 100 g | |
Energy value | 1449 kJ / 342 kcal |
Fat | 4,7 g |
Of which saturates | 0,6 g |
Carbohydrate | 54,0 g |
Of which sugars | 2,9 g |
Protein | 21,0 g |
Salt | 1,92 g |
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