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Pumpkin seed flour is distinguished for its bright orange colour and enchanting scent. The richness of nutrients and versatility are just a few features of this flavourful flour.
Why should you try Nutrigold pumpkin seed flour?
Nutrigold pumpkin seed flour is a 100% Croatian product, recognizable for its colour and intensive scent with a mildly nutty flavour profile. Made from ripe orange pumpkin seeds that are ground after oil extraction to a coarse-textured flour with all the flavour and colour of fresh pumpkin.
Nutrigold pumpkin seed flour is a great source of protein and fibre which is mostly used as a healthy alternative for traditional white flour.
Suitable for vegans and people on LCHF and paleo diet, and considering that is naturally gluten-free, this flour is also recommended for coeliacs.
Pumpkin seed flour is a very adaptable flour that can be used in both sweet and savoury dishes, as a breading flour, in smoothies or combined with spelt flour.
Experience the charms of autumn and enrich your meals with sweet and nutty aromas of pumpkin seed flour!
Suggested use:
It can be used as a substitute for a small amount of the flour in pasta dough to add subtle pumpkin flavour and orange colour or even substitute for some of the flour in a cookie, cake, muffin or pancake batter.
Ingredients:
100% pumpkin seed flour (coarse ground)
Warning:
May contain traces of peanuts, gluten (from spelt and oats), nuts and sesame seeds.
Storage instructions:
Store in a cool, dry and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: CroatiaEnergy value | 1728kJ / 411 kcal |
Fat | 14 g |
Of which saturated | 2,4g |
Carbohydrate | 17g |
Of which sugars | 1,7g |
Protein | 56 g |
Fiber | 6,1g |
Salt | 1,3g |
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