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Recognized for its superior nutritional qualities, quinoa flour is one of the most nutritious grain flours available. It is an ideal alternative for traditionally used flours. With its slightly nutty flavour, it will perfectly fit in baked goods recipes.
What makes Nutrigold quinoa flour famous?
Nutrigold quinoa flour is obtained by grinding seeds, making sure that all of the nutrients and subtle sweet-nutty aromas are retained.
Made from 100% organically cultivated quinoa in a strictly controlled environment and furthermore:
Nutrigold quinoa flour may be added to soups and stews instead of dumplings or to make loved banana bread. Pairs perfectly with spices such as cinnamon, rosemary and cumin in breading mix.
Order for yourself and try to make your favourite baked goods and find out why Nutrigold quinoa flour gained its popularity!
Suggested use:
The general unwritten rule is to use quinoa flour in the same way that you would use all-purpose flour.
Ingredients:
100% quinoa flour*
*from controlled organic agriculture
Warning:
The product may contain traces of gluten (from spelt and oats), peanuts, sesame and nuts.
Storage instructions:
Store in a cool, dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Peruper 100 g | |
Energy value | 1539 kJ / 368 kcal |
Fat | 6,1 g |
of which saturates | 0,7 g |
Carbohydrate | 62,4 g |
of which sugars | 1,3 g |
Fiber | 7 g |
Protein | 14,1 g |
Salt | 0,013 g |
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