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Serve it with stews, for a spread or even a delicious and fulfilling snack. It is up to you to choose your favourite option, but we can guarantee that buckwheat mini breads will fit every occasion. Feel free to replace the buckwheat flour with spelt or wheat one.
''Herbs'' in this recipe mean only one thing - let your imagination run wild and enrich the breads with oregano, rosemary, thyme, dill and other favourite spices.
Another advantage of this crispy and seasoned bread is that it can be diced and tossed in soups in stews in a form of croutons.
Instructions:
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