We have discovered the secret of the perfect mulled wine!

All recipes

05. december 2022.

When it comes to choosing the right winter season beverage, mulled wine is the first choice of many people.

Create a festive season at your own home with the little help of this amazing recipe. For pure enjoyment, avoid the use of pre-packaged mulling spices as this will make your mulled wine flat and one dimensional, and it can easily overpower other flavours and aromas. Stay away from diluting wine and adding an excessive amount of sugars if you don't want to end up with the thin, tart stuff you can typically find in any Christmas market.

When it comes to choosing the right wine, it should complement other flavours and aromas. Our suggestions would be fruity notes of Cabernet Sauvignon, Blauer Portugieser, Blaufränkisch, Teran or Pinot Noir. For a more bitter, spicy and tart version, choose red wines with lower acidity such as Plavac Mali, Merlot or Vranac. If you prefer white wine, choose lighter Graševina, Malvasia, Žlahtina, Moslavac and Riesling for the base. The main thing is that the selected wines have a pronounced acidity.

Without further ado, choose one of the selected wines from our list. Whether it's VOŠTINIĆ KLASNIĆ RED WINE, BOLFAN SAUVIGNON BLANC or ŠKRLET set out to discover the best-mulled wine recipe ever!

Instructions:

Pour half a bottle of wine into a bowl with all spices and bring to boil.
When it boils, let it simmer for 4-5 minutes, then reduce the heat completely and pour the rest from one bottle or bottle and the whole other bottle of wine.
Stir again, heat it up a bit longer and serve. Enjoy hot!

Cheers!