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If you have ever tasted avocado, then you surely know how creamy and tasty it is, nevertheless, you may have few additional questions on how to prepare and enjoy it. Just like bananas, avocado is harvested when unripe, firm and light green. When buying an avocado make sure that the fruit is not too soft, it could mean that it is too ripe and then it will not be equally good to use. Except for its softness, you can detect overripeness by removing the stalk, and if the fruit is dark and brownish under it, it means that it is overripe and you will not be able to use it after opening. It would be best to buy the avocado while it is dark green in colour and somewhat soft, as this means it is ripe just enough.
Although beloved in sandwiches or on toast, smoothies and salads, avocado offers much more. Here are four recipes that will underline the full potential of this magnificent fruit.
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Required ingredients:
Instructions:
Required ingredients:
Instructions:
Required ingredients:
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All avocado lovers out there, we hope that you have found something for your taste!? For even more inspiring recipes, subscribe to our NEWSLETTER.
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