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And how about pizza? Who doesn't!
What would you say if we would offer you a combination of both? Galette is a traditional French dessert, a filled pastry with overlapped edges with a slightly rustic look. It is prepared from all kinds of fruits, but Foodoris made an excellent vegetable alternative that we fell in love with. This time, leave fresh fruit for snacking while making basil and tomato galette!
To put it simply, Galette is actually a pie without a mould. It has these beautiful jagged edges and is completely rustic. One of the simplest bakery products you can make is made in just 40 minutes of baking.
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