Refreshing and fun to make spring rolls that don't have to be fried!

With the oncoming warmer weather and spring season, the selection of ingredients is greater than ever, meaning that we can tailor our diet to somewhat lighter and healthier options.

Having that in mind, it is definitely a time for fun and easy to make spring rolls! 

For this occasion, we've chosen fresh spring rolls that can be eaten raw without the need for frying. Forget the fat, save time and enjoy these simple and delicious spring rolls full of vegetables. Depending on the season, you can use different seasonal vegetables. Creativity is up to you! And a healthy bite soon in you.

Instructions:

1. Slice the vegetables thinly so that they are easier to chew.
2. To soften dry rice paper, quickly dip the rice paper in a bowl of lukewarm water, no longer than a few seconds or until it softens. Add the filling and roll the spring roll. 
3. Serve with tamari or sweet chilli sauce.

Rice paper does not require heat treatment, so you can serve the spring rolls immediately after rolling, or give them to guests to fill and roll themselves while hanging out.

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