User support: +385 1 5573 568
User support
When we think about it, pears are actually underused in desserts and cakes, let alone salty dishes.
During peak season in October and November, in addition to eating them fresh, consider adding them to compote and jam, or be a little bit more adventurous and try them in a salty version - risotto that will win you over!
Simple ingredients with the addition of fruit flavour are ideal for those who like to experiment, and we somehow feel that you are just that type of person.
Are you ready?
To begin with, prepare two pears that will do most of the work (taste and smell wise), and then do a little research into this recipe that could become one of your autumn favourites.
Instructions:
Want more recipes like this? Subscribe to our NEWSLETTER in which you will find at least one fruit combination each week!
Want a 10% off?
Supported payment methods
On our webshop you can pay with: