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Bring flavours of Italy to your home with organic red lentil volanti pasta. ...It's gluten-free too!
Red lentils are a type of nutritious lentils that are decorated with a striking red colour and an easy way of preparation.
Byodo red lentil pasta is made from 100% organically grown red lentils, making it suitable for vegans. Additionally, it does not contain added sugars.
It is also suitable for people with symptoms of celiac disease who have to watch out for gluten intake, but also for people who try to eat healthier and more balanced.
Byodo red lentil volanti pasta is the best choice for quick, tasty and light gluten-free meals!
Ingredients:
100% red lentils*
*from controlled organic agriculture
Suggested use:
Cook in salted boiling water for 5-6 minutes.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Byodo Naturkost GmbH, Leisederstr 2., D-84453 Muhldorf, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyPer 100 g | |
Energy value | 1453 kJ / 347 kcal |
Fat | 3,0 g |
of which saturated | 0,5 g |
Carbohydrate | 53 g |
of which sugars | 1,5 g |
Fiber | 9,0 g |
Protein | 23 g |
Salt | 0,08 g |
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