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The new champion of delicious pastries and biscuits is Pasta Natura rice flour!
Forget about the traditionally used wheat flour because we present to you organic Pasta Natura gluten-free rice flour.
Obtained by a careful grinding process of organically grown rice grains, Pasta Natura rice flour will perfectly fit into any recipe as a substitute for other flours.
Rice flour is characterized by a neutral taste, so it will fit into all sweet and savoury recipes. You can use it to make delicious desserts, sauces, various pastries and bread and considering that it doesn't contain gluten, everyone can enjoy it.
Bake your favourite desserts and more with Pasta Natura rice flour!
Ingredients:
100% white rice flour
Warning:
May contain traces of soy.
Storage instructions:
Store in a cool and dry place. Controlled atmosphere packaging.
Expiry date/ LOT number:
Indicated on the packaging.
Produced by:
Via Agricoltura, 10, 12022 Busca CN, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Italyper 100 g | |
Energy value | 1495 kJ / 352 kcal |
Fat | 1,4 g |
of which saturates | 0,4 g |
Carbohydrate | 77 g |
of which sugars | 0,9 g |
Fiber | 1,5 g |
Protein | 7,2 g |
Salt | 0,02 g |
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