Rye - Organic 1000g Nutrigold

Grain worth of your recipes!

Once grew as a weed in wheat and barley fields before being recognized as a valuable crop, rye was for a long time referred to as ''poverty grain''. Nowadays, rye plays an important role in the food industry. Traditionally used in flour making, this valuable grain is one of the main ingredients of beer and whiskey. For culinary purposes, rye can be used in appetizers, hot meals and as a side dish.

Nutrigold rye features high-quality grains cultivated in controlled organic agriculture. Rich in gut-friendly fibre, rye contributes to a prolonged feeling of satiety and digestive health. Given that abounds with carbohydrates, rye is an excellent source of energy and desirable addition to many recipes, especially in the morning hours.

The mild flavour of Nutrigold rye is brought to another level when served in salads or as a side dish to various meat dishes and stews.

For a wholesome, nutritious and delicious meal, cook Nutrigold rye!

Suggested use:

For cooked grains, place in boiling water in a 4:1 ratio for approximately one hour or until tender.

Use as a side dish for various vegetable and meat dishes or mixed with other grains, such as barley and rice.

Ingredients:

100% rye*
*from controlled organic agriculture

Warning:

May contain traces of nuts, sesame, soy and peanuts.

Storage instructions: 

Store in a dry and dark place.

Expiry date/LOT number: 

Indicated on the packaging. 

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia