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Sauerkraut (sour cabbage) from controlled organic agriculture!
Fermented veggies make a great snack on their own, but they also elevate the flavour of other dishes.
Dennree's organic sauerkraut is made from the freshest and highest quality sour cabbage. Winter veggies are fermented using traditional methods and are packed with probiotics to support a healthy gut.
The tangy and savoury flavour is the perfect addition to sandwiches, salads, and even as a topping for your favourite dishes. Made with all organic ingredients, our sauerkraut is non-GMO and vegan, making it a great choice for anyone looking for tasty and nutritious food.
Try Dennree's organic sauerkraut today and taste the difference in quality and flavour!
Ingredients:
Sour cabbage*, sea salt
*from controlled organic agriculture
Storage instructions:
Once opened keep refrigerated and use soon after.
Expiry date/LOT number:
Indicated on the packaging.
Produced for:
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Germanyper 100 g | |
Energy value | 105 kJ / 25 kcal |
Fat | < 0,5 g |
of which saturated | 0,3 g |
Carbohydrates | 1,7 g |
of which sugars | 1,5 g |
Protein | 1,7 g |
Salt | 0,78 g |
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