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For irresistible dishes rich in various nutrients, choose Algamar!
Seaweed hides an abundance of nutrients, which is why they are essential foods, especially in Asian cuisine, and with the addition of mushrooms characteristic of the Asian region, we get a perfect product with diverse nutritional values.
It was Algamar that combined these two foods to obtain an ideal product of optimal quality. Raw ingredients from organic farming are carefully grown and processed to preserve the nutritional profile of the final product.
While Shiitake mushrooms have a mild smell and a smoky, somewhat earthy taste that is released by cooking, wakame algae hide a slightly sweet taste, which is why the Algamar mixture is an ideal addition to either cold dishes such as sandwiches or salads and is also great for cooked dishes: stews, rice, couscous.
Spice up your dishes with an irresistible taste and plenty of nutrients with a mixture of seaweed and mushrooms from Algamar!
Suggested use:
100g is sufficient for 10 servings. If needed, remove shell remains.
Ingredients:
Atlantic Wakame (Undaria pinnatifida)*, shiitake mushrooms (Lentinula edodes)*
*from controlled organic agriculture
Warning:
May contain traces of crustaceans and molluscs.
Storage instructions:
Store in sealed packaging.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
ALGAS ATLANTICAS ALGAMAR, S.L. Polígono de Amoedo. E-36841 - Pazos de Borbén Pontevedra, Spain
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Spainper 100 g | |
Energy value | 1143 kJ / 273 kcal |
Fat | 2,1 g |
of which saturates | 0,7 g |
Carbohydrate | 39 g |
of which sugars | < 0,5 g |
Fiber | 26,1 g |
Protein | 11,3 g |
Salt | 1,28 g |
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