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A nutritional bomb straight from the sea!
Seaweed is a nutritionally rich food with deep roots in Asian cuisine. The specific texture and taste are what often set algae apart as a base in many dishes.
If you like sushi or miso soup, then you know that seaweed is an indispensable food, and one of the most used types is also sea vegetables or spaghetti, so we have for you Algamar sea spaghetti of excellent quality, grown in organic conditions, and carefully dried to a final product with a slightly crunchy texture.
You can use them to make hot or cold dishes. They are perfect as a nutritious addition to any salads, but you can also try some more complex Asian dishes. The choice is yours!
Suggested use:
100g of product is sufficient for 20 servings.
Ingredients:
Sea Spaghetti (Himanthalia)*. Wild dried seaweed from the Atlantic Ocean
*from controlled organic agriculture
Warning:
May contain traces of crustaceans.
Storage instructions:
Store in sealed packaging. Due to naturally present salt that acts like a natural food preservative, whitish marks may appear on the surface.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
ALGAS ATLANTICAS ALGAMAR, S.L. Polígono de Amoedo. E-36841 - Pazos de Borbén Pontevedra, Spain
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Spainper 100 g | |
Energy value | 923 kJ / 222 kcal |
Fat | 1,4 g |
of which saturates | < 0,6 g |
Carbohydrate | 26,5 g |
of which sugars | < 0,5 g |
Fiber | 34,6 g |
Protein | 8,5 g |
Salt | 4,3 g |
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