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Multipurpose sesame flour!
Sesame (Sesamum indicum) is an annual plant that was originally used as a spice. However, due to its good nutritional composition, it is becoming a popular food in the diet. Nowadays, it is mostly used to make rich tahini paste, sesame oil, as a decoration on culinary specialities or ground into flour.
Nutrigold sesame flour is made by grinding sesame seeds to reduce fat. In terms of nutritional composition, this flour is an excellent source of protein, which is why it is often used in vegan and vegetarian diets. It also contains a lot of fibre and fewer carbohydrates at the same time.
In addition to its nutritional composition, it also boasts an irresistible aroma characterized by its mild taste and a light nutty note.
Due to its great water absorption properties, sesame flour serves as an excellent thickener for specialities you would eat with a spoon. It is an ideal option for breading meat or vegetables, as well as a basic ingredient in making homemade bread, pizza, muffins and cakes.
Grab your kitchen utensils and prepare irresistible, nutritionally rich specialities with Nutrigold sesame flour!
Suggested use:
Most often used for making bread dough, pizzas, muffins and cakes even though it can be used in many other ways and applications, so it can be used for preparing fruit purees, as well as for breading vegetables.
Ingredients:
100% sesame flour
Warning:
May contain traces of nuts, gluten (from spelt and oats) and peanuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: SpainEnergy value | 1712 kJ / 408 kcal |
Fat | 18,7 g |
Of which saturates | 3,21 g |
Carbohydrate | 6,4 g |
Of which sugars | 0 g |
Fiber | 14,6 g |
Protein | 53,6 g |
Salt | 0,4 g |
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