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Gluten free sorghum flour is stone ground from 100% whole grain sorghum. It has a light colour and texture and a mild, sweet flavour, making white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. Consuming sorghum flour you can increase your daily intake of whole grains the easy way.
Suggested use:
Add 15% to 20% sorghum flour to your flour mixes to make delicious bread, cakes and cookies. Due to its smooth texture, it is recommended to include a binder in the mixture for perfect consistency.
Ingredients:
Whole grain sorghum
Storage instructions:
Store in a cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USAEnergy value |
1556 kJ / 372 kcal |
Fat | 1,4 g |
Of which saturates | 0 g |
Carbohydrate | 78 g |
Of which sugars | 0 g |
Protein | 8,4 g |
Salt | 0 g |
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