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Soy cooking cream is a healthier and vegan alternative to dairy cream. Without lactose and gluten, this cooking cream is used in all recipes requiring cream. It can also be used as an addition to fruit and desserts.
Ingredients:
Water, sunflower oil*, soy 6%*, maltodextrin from corn, thickening agents (xanthan gum, guar gum, carrageenan), emulsifier: sunflower lecithin*, natural aromas, salt
*from controlled organic agriculture
Storage instructions:
Store in a dry and dark place.
Once opened keep refrigerated and use within 3-4 days.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 883 kJ / 214 kcal |
Fat | 21 g |
Of which saturates | 2,4 g |
Carbohydrate | 3,5 g |
Of which sugars | 1 g |
Protein | 2,5 g |
Fiber | 0,5 g |
Salt | 0,1 g |
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