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Whether the taste of your dishes is sweet or sour, there is Nutrigold soy flour!
Soy is a legume with excellent protein composition and high bioavailability, making it one of the favourite foods of many vegans and vegetarians whose diets often lack essential amino acids.
Nutrigold soy flour is obtained by the gentle pressing method of separating the fat from the soybean, of which non-fat grade is then used to make multi-purpose soy flour.
Nutritious Nutrigold soy flour is characterized by a low-fat and excellent protein profile, which is why it is so versatile.
Take advantage of slightly sweet and finely ground Nutrigold flour and prepare homemade bread, pastries or tortillas, breakfast cereals, vegan sausages or delicious meatballs.
To make the most delicious dishes, Nutrigold soy flour fulfils your wishes!
Ingredients:
100% soy
Warning:
May contain traces of gluten (from spelt and oats), sesame, peanuts and nuts.
Storage instructions:
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: SerbiaPer 100 g | |
Energy value | 1335 kJ / 317 kcal |
Fat | 1 g |
of which saturated | 0,2 g |
Carbohydrate | 18 g |
of which sugars | 11,2 g |
Protein | 49 g |
Salt | 0,003 g |
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