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Soak the soy husks well, allow them to swell and enjoy their smell!
Soy is a highly valued food in Asian cuisine, and due to its excellent protein profile widely used in vegan and vegetarian diets that often lack this macronutrient necessary for normal body function.
As soy complements various dishes, it is not surprising there are many products on the market made with soy. You can choose from soy flour, milk, soy sauce, seitan, soy pieces and flakes.
Nutrigold soy husks are a product obtained from defatted soy flour. The fine texture swells when soaked in hot water, giving it a shape similar to minced meat, which is why it can serve as a substitute in many recipes.
Convenient use and varied applications are good reasons why you should stock your pantry shelf with this food product. Let your imagination run wild and prepare delicious dishes like pie, vegan stuffed peppers, meatballs or soy burgers.
With Nutrigold soy husks, imaginative culinary ideas will certainly not be lacking!
Ingredients:
100% soy
Warning:
May contain traces of gluten (from spelt and oats), sesame, peanuts and nuts.
Storage instructions:
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: SerbiaPer 100 g | |
Energy value | 1274 kJ / 305 kcal |
Fat | 0,74 g |
of which saturated | 0,14 g |
Carbohydrate | 20,6 g |
of which sugars | 14,52 g |
Protein | 54 g |
Salt | 0,06 g |
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