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Exquisite legumes with an array of benefits are taking over the throne!
Did you know that soy is considered one of the oldest crops in the world? Not only the most popular legume in Asian countries, but this increasingly popular bean is also highly regarded throughout the world for the wholesome properties it possesses.
Nutrigold soybean is an excellent source of protein and, therefore, one of the most consumed meat replacements in a vegetarian and vegan diet. This rich source of carbohydrates and fibre come in an ideal ratio, thus regulating the gradual release of energy throughout the day.
Besides being great as a stand-alone dish, these subtle but delicious beans are also essential ingredients in various soy products such as tofu, tempeh, soy milk or soy sauce.
With 100% organic soybean from Nutrigold, you can be sure of one thing. They will enrich all of your everyday recipes not only taste-wise but also on a nutritional level.
If you have to see it to believe it, order and start cooking with Nutrigold organic soybean!
Suggested use:
Soak for a minimum of 6 to 8 hours before use. Cook in simmering water for 2 hours or until tender.
Ingredients:
100% soybean*
*from controlled organic agriculture
Warning:
May contain traces of sesame, nuts, gluten (from spelt and oats) and peanuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Chinaper 100 g | |
Energy value | 1867 kJ / 446 kcal |
Fat | 19,9 g |
Of which saturates | 2,9 g |
Carbohydrate | 20,9 g |
Of which sugars | 7,3 g |
Fiber | 9,3 g |
Protein | 36,5 g |
Salt | 0,005 g |
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