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Enrich your recipes with ECO Jazo spelt bran flour!
Spelt is a cereal originating from Asia, but due to its rich nutritional composition, it has spread to our areas. It can be consumed in the form of hulled spelt, spelt flour or bran.
Nutritious flakes of spell bran are decorated with a rich nutritional composition, especially with an excellent proportion of fibre, which is why they are great for regulating digestion.
Eco Jazo spelt flour is ideal for preparing somewhat different pancakes with a light nutty aroma. You can add it to the dough for bread, muffins, rolls or pastries to enrich them with aroma and strengthen their nutritional profile.
For nutritionally richer recipes, choose Eko Jazo flour made from spelt seeds!
Suggested use:
It is desirable to add 10-20% to bread and pastry dough.
Ingredients:
Spelt bran flour*
*from controlled organic agriculture
Storage instructions:
Store in a dry and ventilated space (at a temperature below 20°C).
Expiry date/LOT number:
Indicated on the packaging.
Produced and distributed by:
EKO-JAZO d.o.o., Crkvena 44, Ivanovac, Croatia
Country of origin: Croatiaper 100 g | |
Energy value | 1558 kJ / 369 kcal |
Fat | 5,6 g |
of which saturates | 1,1 g |
Carbohydrate | 61 g |
of which sugars | 2,5 g |
Protein | 17,3 g |
Salt | <0,01 g |
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